The World's Easiest Oatmeal Cookies

The lazy baker's favorite. If someone claims they can't bake, they can always start here. It doesn't get any easier. Keep It Simple Stupid, as it is called in modern Danish.

125 g butter
125 g of sugar
125 g oatmeal

Course of action:
Beat butter and sugar until white.
The oatmeal is added.
The dough is rolled into a sausage, which is cut into slices.
Bake on a tray with a good distance, as they float out in the heat.
Bake for 5 minutes at 200 degrees.
Keep a watchful eye. They get too dark easily.

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